Canton-Bihon with Bagnet

Enjoy delicious meals and snacks at Mami Elz Restaurant located at Bonifacio St., San Jose City, Nueva Ecija, Philippines. One of their bestsellers is the Canton-Bihon with slices of bagnet, carrots, cabbage, and other spices.

Bagnet is a Filipino dish made of pork belly or liempo. It is seasoned in garlic, salt, pepper, and bay leaves, and deep-fried until it is crunchy. The crispy bagnet adds more taste and texture to the pansit noodles. Drizzle the juices from the sliced calamansi and it creates a zesty taste that matches the creamy boiled egg. The canton-bihon definitely filled my famished stomach with joyful delight!